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Prince Ludwig August of Saxe-Coburg-Kohary

Château d'Eu, 9 Aug 1845 – Karlovy Vary, 14 Sep 1907

9 facts3 sources

Facts and their sources

A life in time

  1. 9 Aug 1845

    Born in Château d'Eu

  2. 1866–1870

    4 children are born

  3. 14 Sep 1907

    Dies in Karlovy Vary, aged 62

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Château d'Eu.

General history, not a record about the family: each item says where it comes from.

The 1840s · Prince is born in Château d'Eu

In the news1848

Abolition of slavery in 1848

The 1848 decree abolishing slavery throughout French colonies fundamentally changed the lives of enslaved people.

Getting around

Rise of railway travel speed

In 1848, trains could cover 30 km per hour, twice the average speed of a stagecoach, which traveled about 15 km per hour. Early railway passengers often needed to bring portable candlesticks to read because lighting was deficient.

In Europe1845–1852

The Great Famine in Ireland

Potato blight ruined harvests: a million Irish people died and a million more emigrated, many to America.

Daily life

Schooling in domestic spaces

While a royal ordinance in 1816 mandated that every commune maintain a school with free education for the poor, implementation was difficult and many children received instruction in settings that doubled as the teacher's living quarters, kitchen, or even bedroom. Teachers often managed their domestic chores, such as cooking at the fireplace, simultaneously while trying to instruct pupils in the same room.

What people wore

Working class clothing and footwear

In the early nineteenth century, industrial workers typically wore plain working clothes, often paired with wooden-soled clogs, while many urban poor wore rags.

Music

Violin music at village festivals

The violin was a vital instrument for rural dances and village festivals, though local authorities sometimes tried to ban its use due to the disorder caused at these gatherings.

At the table

Bread was the daily staple food

Bread made up seven-eighths of the working-class diet in Paris, while families often added stewed pears, roasted apples, or small amounts of pork or bacon in winter.