Margaret of Austria, Queen of Spain
Graz, 25 Dec 1584 – Royal Monastery of San Lorenzo de El Escorial, 3 Oct 1611
12 facts3 sources
Facts and their sources
- Born25 Dec 1584, Graznot verified1 source
- TitleQueen Consort of Portugalor Queen Consort of Spain, 1599–1611not verified1 source
- TitleQueen Consort of Spain, 1599–1611or Queen Consort of Portugalnot verified1 source
- Died3 Oct 1611, Royal Monastery of San Lorenzo de El Escorialor 30 Oct 1611Records disagree1 source
A life in time
25 Dec 1584
Born in Graz
1599–1611
Queen Consort of Spain
1601–1611
8 children are born
3 Oct 1611
Dies in Royal Monastery of San Lorenzo de El Escorial, aged 26
Family
See the treeParents
Partner
Children · 8
During her lifetime
She lived through 4 decades. Pick one to hear and see what it was like around Graz.
General history, not a record about the family: each item says where it comes from.
The 1580s · Margaret is born in Graz
What people wore
Jewish population faced discriminatory dress regulations
Discriminatory laws compelled Jewish men to wear specific identifying markers on their clothes, such as beards or stigmatizing symbols.
Daily life
Long school days and set schedule
In 1586, school days lasted seven hours, starting at 6:00 a.m. in summer and 7:00 a.m. in winter, with subjects including religion, reading, writing, and singing.
Work
Wages and employment for rural servants
Rural workers included farm-hands and maids who worked for wages, food, and lodging. If these servants left their employment before the end of their customary one-year term without a valid reason, they forfeited all their wages.
Music
Instruments used in 16th-century Austrian music
In the late 16th century, musicians in Austrian regions played instruments such as recorders, trombones, cornetti, lutes, harps, and viols, as seen in period iconography and monastery artifacts.
At the table
Common Staples: Porridge and Bread
The daily diet of ordinary families centered on cereal-based porridges made of oats, millet, or barley, often prepared with water, milk, or lard. Bread, typically made from rye or oats, was another primary staple, sometimes baked into durable flatbreads that could be softened with water.
Getting around
Most people traveled primarily on foot
For the majority of people, traveling was primarily done on foot, with most individuals covering 20 to 35 kilometers per day depending on the terrain.
What it cost
Daily worker wages in Vienna
Between 1575 and 1599, a daily wage for a worker in Vienna typically ranged from 7 to 10 kreuzer.