In the news1626–1632
Great plague outbreak kills one million
Between 1626 and 1632, a devastating plague outbreak killed approximately one million people, causing many towns to lose one-third to one-quarter of their inhabitants.
Bouxwiller, 23 Jan 1628 – Rheinau, 25 Apr 1666
9 facts2 sources
23 Jan 1628
Born in Bouxwiller
1660–1665
3 children are born
25 Apr 1666
Dies in Rheinau, aged 38
He lived through 5 decades. Pick one to hear and see what it was like around Bouxwiller.
General history, not a record about the family: each item says where it comes from.
In the news1626–1632
Between 1626 and 1632, a devastating plague outbreak killed approximately one million people, causing many towns to lose one-third to one-quarter of their inhabitants.
Getting around
Carriages were mostly for the wealthy
While wealthy travelers used private carriages, these vehicles were unaffordable for most people, who relied on walking or slower, less comfortable public coaches.
In the news1618–1648
The Thirty Years' War, lasting from 1618 to 1648, caused a demographic catastrophe where roughly one-third of urban residents and two-fifths of the rural population perished. Soldiers and camp followers frequently destroyed crops and seized food, leading to widespread famine and forcing villagers to abandon their land.
Daily life
Water access and sanitation challenges
Water in cities was often fetched from public wells or carried from the river, and because Seine water was polluted by waste, aqueducts were increasingly used to bring cleaner spring water to public fountains. Modest households managed sanitation manually, often relying on daily routines to dispose of refuse and chamber pots.
What people wore
Clothing debt settled for 6 livres, 8 sols
In 1626, a servant named Jean Trottier received a new doublet made of coarse linen, a white frieze waistcoat, and white serge hose, which settled a debt of 6 livres and 8 sols.
Music
Popularity of drinking songs in 17th-century France
Drinking songs, or airs à boire, were a popular form of entertainment enjoyed by diverse social groups in cabarets and taverns. These songs were valued for their accessible melodies and seducing poetic themes, deeply rooted in the culture of intoxication.
At the table
Wine and cider over water
Fermented drinks like wine or cider were preferred over water, which was often considered unhealthy or unsafe to drink. People frequently drank inferior quality wine known as piquette, although better wine could be purchased for popular celebrations for ten sous per pint.