Johanna zu Oettingen-Oettingen
Harburg, 10 Sep 1602 – Strasbourg, 17 Sep 1639
10 facts2 sources
Facts and their sources
- Born10 Sep 1602, Harburgor 30 Aug 1602Records disagree1 source
- Died17 Sep 1639, Strasbourgnot verified1 source
A life in time
10 Sep 1602
Born in Harburg
23 Jan 1628
A son is born
17 Sep 1639
Dies in Strasbourg, aged 37
Family
See the treeDuring her lifetime
She lived through 4 decades. Pick one to hear and see what it was like around Harburg.
General history, not a record about the family: each item says where it comes from.
The 1600s · Johanna is born in Harburg
What people wore
Standardized Outfits for the Poor
Charity donations in Nuremberg provided the poor with a standardized annual outfit, including a black woollen coat, waistcoat, stockings, hat, white linen shirt, and shoes, which remained unchanged for centuries.
Daily life
Limited and seasonal schooling for children
There was no general compulsory education, and rural schools were often only attended in winter because children were required to work on farms during the summer. Instruction focused primarily on memorizing the Bible to learn how to pray and read scripture, with writing and arithmetic taught only afterward if at all.
Work
Long work days and child labor
During summer, work began by 5:00 AM or earlier, with tasks continuing until dark and minimal breaks. Children as young as five to nine years old, often called servants, contributed by herding animals, spinning, fetching water, or caring for younger children.
Music
Music in Homes and Religious Devotion
During the early seventeenth century, music was an integral part of home life, with keyboard tablatures enabling people to play compositions like dances or sacred works on instruments such as the organ, harpsichord, or clavichord. Meanwhile, religious life featured cradle devotions at Christmas, where music was played while rocking a cradle representing the Christ child.
At the table
Daily porridge served as the staple meal
Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.
Getting around
Walking and riding were primary modes of travel
Most ordinary people traveled on foot, taking 20 to 40 kilometers per day, while wealthier individuals rode horses or traveled in carriages.
What it cost
Medical treatment cost versus cutlery price
A medical enema in the 17th century cost 15 sous, which was the same price as a gross of small whistle knives.