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Louis Eberhard of Oettingen-Oettingen

Schillingsfürst, 19 Jul 1577 – Heidenheim an der Brenz, 4 Jul 1634

9 facts2 sources

Facts and their sources

A life in time

  1. 19 Jul 1577

    Born in Schillingsfürst

  2. 1600–1612

    4 children are born

  3. 4 Jul 1634

    Dies in Heidenheim an der Brenz, aged 56

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Schillingsfürst.

General history, not a record about the family: each item says where it comes from.

The 1570s · Louis is born in Schillingsfürst

In the news1572

Banking house collapse ruins economy (1572)

The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.

Getting around

Walking as the primary mode of transport

Most ordinary people traveled on foot, often covering 20 to 30 kilometers in a day.

In the news1575

Smallpox and measles epidemic (1575)

A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.

Daily life

Regulation of waste and public conduct

Public authorities in the 16th century strictly regulated domestic waste disposal, punishing the act of pouring urine or dirty dishwater onto the streets. Naked swimming was also heavily sanctioned, with eight men in Frankfurt being sentenced to four weeks of prison on bread and water for swimming in the Main river in 1541.

What people wore

Class-based clothing regulations and currency limits

Strict regulations controlled social class appearance; for example, commoners were forbidden from wearing gold, silver, pearls, or silk. A wife of a commoner could wear a simple gold ring worth no more than five or six guilders, without gemstones.

Music

Wedding musician pay based on social status

City councils regulated the musicians employed for weddings based on social status, with pay for brass and wind players reaching two guilders, while bagpipers and fiddlers received half a guilder.

At the table

Rare Festive Pastries

For ordinary families, sweet pastries fried in fat, known as Nonnenfürzle, were rare festive delicacies served on special occasions like church festivals. They were made from choux pastry and, according to local tradition, were named for the hissing sound they made as steam escaped in the hot fat.