Anna Elizabeth von Oettingen-Oettingen

What people wore

Everyday Women's Clothing Basics

An everyday women's outfit consisted of a white shirt, a colored bodice called a Brustlein, a skirt known as an Unterrock, and a white apron. The Brustlein was often sold as ready-to-wear, while the skirt required a tailor.

Daily life

Water access and heating systems

Wealthier households had private wells with pumps, but many town dwellers relied on public rivers or town ditches, which were often contaminated by waste. Some stoves featured built-in water cisterns that provided hot water for daily tasks.

News and letters

Relay Station Distances for Faster Mail

By the early seventeenth century, the distance between relay stations on the main imperial route was reduced to 15 kilometers to ensure faster horse exchanges.

Music

Town Pipers and Their Daily Music

Town pipers, or Stadtpfeifer, were essential figures who performed at weddings, festivals, and church services using a variety of instruments like cornetts, sackbuts, and crumhorns. They also served as city watchmen, playing brass fanfares from towers to mark the time or announce events.

At the table

Daily porridge served as the staple meal

Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.

Getting around

Frequent settlements provided support for travelers

Travelers on foot or with pack animals often relied on a network of paths where rural settlements were frequently spaced within a 10-kilometer distance of each other.

Work

Long work days and child labor

During summer, work began by 5:00 AM or earlier, with tasks continuing until dark and minimal breaks. Children as young as five to nine years old, often called servants, contributed by herding animals, spinning, fetching water, or caring for younger children.