Elisabeth of Bavaria, Electress of Saxony
Munich, 2 Feb 1443 – Leipzig, 14 Mar 1484
6 facts3 sources
Facts and their sources
- Born2 Feb 1443, Munichnot verified1 source
- Died14 Mar 1484, Leipzignot verified1 source
A life in time
2 Feb 1443
Born in Munich
1462–1469
6 children are born
14 Mar 1484
Dies in Leipzig, aged 41
Family
See the treePartner
Children · 7
During her lifetime
She lived through 5 decades. Pick one to hear and see what it was like around Munich.
General history, not a record about the family: each item says where it comes from.
The 1440s · Elisabeth is born in Munich
What people wore
Around 1500–1524Everyday and Sunday Best Clothing
Most people owned at least two sets of clothing, keeping one for everyday work and another cleaner set for church and social events. Clothing was frequently patched and mended, with garments and good linen undergarments often bequeathed to heirs.
Daily life
Around 1500–1524Central hearths for light and cooking
The primary source of light, heat, and cooking in many homes was a central indoor campfire, as open hearths were common in smaller dwellings. Wealthier urban households sometimes had their own wells and used specialized kitchen equipment like bronze mortars for grinding spices and three-legged Dutch ovens, known as Grapen, for roasting or stewing.
Work
Around 1500–1524Craftsman wages and food prices
South German masons and carpenters earned approximately 20 denarii in summer and 16 in winter daily, plus board and lodging. During this time, beef cost about 2 denarii per pound.
Music
Around 1500–1524Carnival Dances and Singing Traditions
During the Nuremberg carnival, butchers performed a traditional round dance in public, which was supported by the city council and accompanied by professional town pipers. Dancers also frequently sang as they performed in these rounds, although some city councils prohibited the singing of shameful songs during the festivities.
At the table
Around 1500–1524German reputation for fatty, mustard-heavy diets
Germans were known for a fatty diet, using lard and butter extensively for cooking, and were famous for smearing generous amounts of mustard on meat.
Getting around
Around 1500–1524Traveling primarily on foot
Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.
What it cost
Around 1500–1524Laborer wages and shoe costs
In early 16th-century Saxony, a day laborer could earn 9 groschen per week with keep or 16 groschen without keep. For comparison, a pair of shoes cost 3 groschen.