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Elisabeth of Bavaria, Electress of Saxony

Munich, 2 Feb 1443 – Leipzig, 14 Mar 1484

6 facts3 sources

Facts and their sources

  • Born2 Feb 1443, Munichnot verified1 source
  • Died14 Mar 1484, Leipzignot verified1 source

A life in time

  1. 2 Feb 1443

    Born in Munich

  2. 1462–1469

    6 children are born

  3. 14 Mar 1484

    Dies in Leipzig, aged 41

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like around Munich.

General history, not a record about the family: each item says where it comes from.

The 1440s · Elisabeth is born in Munich

What people wore

Around 1500–1524

Everyday and Sunday Best Clothing

Most people owned at least two sets of clothing, keeping one for everyday work and another cleaner set for church and social events. Clothing was frequently patched and mended, with garments and good linen undergarments often bequeathed to heirs.

Daily life

Around 1500–1524

Central hearths for light and cooking

The primary source of light, heat, and cooking in many homes was a central indoor campfire, as open hearths were common in smaller dwellings. Wealthier urban households sometimes had their own wells and used specialized kitchen equipment like bronze mortars for grinding spices and three-legged Dutch ovens, known as Grapen, for roasting or stewing.

Work

Around 1500–1524

Craftsman wages and food prices

South German masons and carpenters earned approximately 20 denarii in summer and 16 in winter daily, plus board and lodging. During this time, beef cost about 2 denarii per pound.

Music

Around 1500–1524

Carnival Dances and Singing Traditions

During the Nuremberg carnival, butchers performed a traditional round dance in public, which was supported by the city council and accompanied by professional town pipers. Dancers also frequently sang as they performed in these rounds, although some city councils prohibited the singing of shameful songs during the festivities.

At the table

Around 1500–1524

German reputation for fatty, mustard-heavy diets

Germans were known for a fatty diet, using lard and butter extensively for cooking, and were famous for smearing generous amounts of mustard on meat.

Getting around

Around 1500–1524

Traveling primarily on foot

Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.

What it cost

Around 1500–1524

Laborer wages and shoe costs

In early 16th-century Saxony, a day laborer could earn 9 groschen per week with keep or 16 groschen without keep. For comparison, a pair of shoes cost 3 groschen.