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Adalbert III of Saxony

Meissen, 17 May 1467 – Mainz, 1484

12 facts2 sources

Facts and their sources

  • Born17 May 1467, Meissenor 1464Records disagree1 source
  • Titlediocesan administratoror bishop-elect, 1482not verified1 source
  • Titlebishop-elect, 1482or diocesan administratornot verified1 source
  • Died1484, MainzRecords disagree1 source
  • FatherErnest of Saxonynot verified1 source

A life in time

  1. 17 May 1467

    Born in Meissen

  2. 1482

    Bishop-elect

  3. 1484

    Dies in Mainz

During his lifetime

He lived through 3 decades. Pick one to hear and see what it was like around Meissen.

General history, not a record about the family: each item says where it comes from.

The 1460s · Adalbert III is born in Meissen

What people wore

Around 1500–1524

Essential Daily Aprons for Women

Peasant women typically wore an apron over their dress throughout the day because most household chores were messy. This apron often extended to the feet and could also cover their torso.

Daily life

Around 1500–1524

Small, dark peasant homes housing livestock

Ordinary peasant homes were typically small, dark, two-room huts made from materials like mud and straw, often featuring dirt floors and thatched roofs with few or no windows to keep out the cold. In many households, it was common to bring livestock inside during the winter to keep them warm and safe.

Work

Around 1500–1524

Late night threshing work in autumn

In rural areas, farmers threshing grain by hand in autumn worked until 10 or 11 p.m. to finish the task, often consuming schnapps to sustain themselves.

Music

Around 1500–1524

Carnival Dances and Singing Traditions

During the Nuremberg carnival, butchers performed a traditional round dance in public, which was supported by the city council and accompanied by professional town pipers. Dancers also frequently sang as they performed in these rounds, although some city councils prohibited the singing of shameful songs during the festivities.

At the table

Around 1500–1524

German reputation for fatty, mustard-heavy diets

Germans were known for a fatty diet, using lard and butter extensively for cooking, and were famous for smearing generous amounts of mustard on meat.

Getting around

Around 1500–1524

Traveling primarily on foot

Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.

What it cost

Around 1500–1524

Laborer wages and shoe costs

In early 16th-century Saxony, a day laborer could earn 9 groschen per week with keep or 16 groschen without keep. For comparison, a pair of shoes cost 3 groschen.