Adalbert III of Saxony
Meissen, 17 May 1467 – Mainz, 1484
12 facts2 sources
Facts and their sources
- Born17 May 1467, Meissenor 1464Records disagree1 source
- Titlediocesan administratoror bishop-elect, 1482not verified1 source
- Titlebishop-elect, 1482or diocesan administratornot verified1 source
- Died1484, MainzRecords disagree1 source
A life in time
17 May 1467
Born in Meissen
1482
Bishop-elect
1484
Dies in Mainz
Family
See the treeDuring his lifetime
He lived through 3 decades. Pick one to hear and see what it was like around Meissen.
General history, not a record about the family: each item says where it comes from.
The 1460s · Adalbert III is born in Meissen
What people wore
Around 1500–1524Essential Daily Aprons for Women
Peasant women typically wore an apron over their dress throughout the day because most household chores were messy. This apron often extended to the feet and could also cover their torso.
Daily life
Around 1500–1524Small, dark peasant homes housing livestock
Ordinary peasant homes were typically small, dark, two-room huts made from materials like mud and straw, often featuring dirt floors and thatched roofs with few or no windows to keep out the cold. In many households, it was common to bring livestock inside during the winter to keep them warm and safe.
Work
Around 1500–1524Late night threshing work in autumn
In rural areas, farmers threshing grain by hand in autumn worked until 10 or 11 p.m. to finish the task, often consuming schnapps to sustain themselves.
Music
Around 1500–1524Carnival Dances and Singing Traditions
During the Nuremberg carnival, butchers performed a traditional round dance in public, which was supported by the city council and accompanied by professional town pipers. Dancers also frequently sang as they performed in these rounds, although some city councils prohibited the singing of shameful songs during the festivities.
At the table
Around 1500–1524German reputation for fatty, mustard-heavy diets
Germans were known for a fatty diet, using lard and butter extensively for cooking, and were famous for smearing generous amounts of mustard on meat.
Getting around
Around 1500–1524Traveling primarily on foot
Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.
What it cost
Around 1500–1524Laborer wages and shoe costs
In early 16th-century Saxony, a day laborer could earn 9 groschen per week with keep or 16 groschen without keep. For comparison, a pair of shoes cost 3 groschen.