Catherine Sheffield, Duchess of Buckingham and Normanby
1680s – 13 Mar 1743
7 facts1 source
Facts and their sources
- Born1680snot verified1 source
- Died13 Mar 1743not verified1 source
A life in time
1680s
Born
13 Mar 1743
Dies
Family
See the treeDuring her lifetime
She lived through 7 decades. Pick one to hear and see what it was like.
General history, not a record about the family: each item says where it comes from.
The 1680s · Catherine is born
What people wore
Around 1625–1649Identical left and right shoes
Women's shoes had no distinction between left and right feet at this time. Both were identical.
Daily life
Around 1640–1649Few children could afford school
Many children in the 1640s did not go to school, and families often could not afford it; many adults also could not read or write. Where schooling happened, girls often attended only until about age 10, while boys might continue to grammar school if their parents could pay.
Work
Around 1625–1649Routine Workday Peak Hours
The working day typically followed a routine with peak hours between 8am and 11am, followed by a break for dinner, and an afternoon peak between 2pm and 5pm.
Music
Around 1625–1649Psalm Books as Treasured Possessions
Commoners and nobility alike cherished psalm books, which were sometimes bound with bibles and could be easily carried in a purse due to their small size.
At the table
Around 1625–1649Ordinary diets centered on pottage
For poorer people, pottage (a thick vegetable stew) was a main food, alongside bread and vegetables. This diet left many lacking vitamins and iron, and hard times meant hunger when prices rose.
Getting around
Around 1625–1649Carriages stuck in the mud
Carriages sometimes required a team of sturdy laborers on both sides to prop them up so they would not overturn in deep mud.
What it cost
Around 1729–1745Costs of meat and bread provisions
Butcher's meat cost 1s. 10d. per stone in 1729. Bread prices fluctuated, but in 1745, one penny could purchase 15 ounces and 9/16 of bread.