In the news1626–1632
Great plague outbreak kills one million
Between 1626 and 1632, a devastating plague outbreak killed approximately one million people, causing many towns to lose one-third to one-quarter of their inhabitants.
London, 24 Oct 1633 – Saint-Germain-en-Laye, 16 Sep 1701
19 facts3 sources
1633–1685
Duke of York
24 Oct 1633
Born in London
1660–1692
25 children are born
1660–1673
Lord Warden of the Cinque Ports
1660–1673
Lord High Admiral
1685–1688
Monarch of England
1685–1688
King of Ireland
1685–1688
Monarch of Scotland
1685–1688
Lord High Admiral
1688–1701
Jacobite pretender
16 Sep 1701
Dies in Saint-Germain-en-Laye, aged 67
He lived through 8 decades. Pick one to hear and see what it was like around London.
General history, not a record about the family: each item says where it comes from.
In the news1626–1632
Between 1626 and 1632, a devastating plague outbreak killed approximately one million people, causing many towns to lose one-third to one-quarter of their inhabitants.
Getting around
Carriages stuck in the mud
Carriages sometimes required a team of sturdy laborers on both sides to prop them up so they would not overturn in deep mud.
In the news1631
Théophraste Renaudot founded La Gazette in 1631, which became the first newspaper in France.
Daily life
Candles and open fires lit homes
Lighting and cooking relied heavily on fire: people used candles for light and open fires for cooking. Many houses were built close together and often of wood, increasing the risk of fire.
What people wore
Ordinary women's linen smocks
Ordinary women wore smocks as an undergarment, which were loose, all-enveloping linen dresses. These could be made of holland linen for best or coarser fabrics for daily work.
Music
The Popularity of the Viol
The viola da gamba, a fretted instrument with six strings played with a bow, became very popular for domestic music-making because of its shimmering sound and relative ease of learning.
At the table
Ordinary diets centered on pottage
For poorer people, pottage (a thick vegetable stew) was a main food, alongside bread and vegetables. This diet left many lacking vitamins and iron, and hard times meant hunger when prices rose.