Catherine Sedley, Countess of Dorchester

What people wore

Ordinary women's linen smocks

Ordinary women wore smocks as an undergarment, which were loose, all-enveloping linen dresses. These could be made of holland linen for best or coarser fabrics for daily work.

Daily life

Candles and open fires lit homes

Lighting and cooking relied heavily on fire: people used candles for light and open fires for cooking. Many houses were built close together and often of wood, increasing the risk of fire.

Work

Routine Workday Peak Hours

The working day typically followed a routine with peak hours between 8am and 11am, followed by a break for dinner, and an afternoon peak between 2pm and 5pm.

Music

Psalm Books as Treasured Possessions

Commoners and nobility alike cherished psalm books, which were sometimes bound with bibles and could be easily carried in a purse due to their small size.

At the table

Beer and ale safer than water

Most people avoided water because it was rarely clean and could spread disease, so they drank beer or ale made from malted barley and water. Beer was the cheapest drink because its higher alcohol helped it last; some beers were aged for up to two years.

Getting around

Transport via packhorses

Travelers often used packhorses to transport goods, and humble passengers sometimes rode on packsaddles between baskets.

What it cost

Typical food prices in England

When bread cost a penny a pound, cheese cost threepence a pound, and butter cost fivepence to sixpence a pound.