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Ernest I, Duke of Saxe-Gotha

Altenburg, 25 Dec 1601 – Gotha, 26 Mar 1675

10 facts3 sources

Facts and their sources

A life in time

  1. 25 Dec 1601

    Born in Altenburg

  2. 1640–1658

    5 children are born

  3. 1640–1675

    Duchy of Saxe-Gotha-Altenburg

  4. 26 Mar 1675

    Dies in Gotha, aged 73

During his lifetime

He lived through 8 decades. Pick one to hear and see what it was like around Altenburg.

General history, not a record about the family: each item says where it comes from.

The 1600s · Ernest is born in Altenburg

What people wore

Standardized Outfits for the Poor

Charity donations in Nuremberg provided the poor with a standardized annual outfit, including a black woollen coat, waistcoat, stockings, hat, white linen shirt, and shoes, which remained unchanged for centuries.

Daily life

Water access and heating systems

Wealthier households had private wells with pumps, but many town dwellers relied on public rivers or town ditches, which were often contaminated by waste. Some stoves featured built-in water cisterns that provided hot water for daily tasks.

News and letters

Newsletter Delivery Fees in 1627

In 1627, a messenger named Anna Schmidt charged three Gulden for delivering copied newsletters from Gotha to a nearby estate.

Music

Town Pipers and Their Daily Music

Town pipers, or Stadtpfeifer, were essential figures who performed at weddings, festivals, and church services using a variety of instruments like cornetts, sackbuts, and crumhorns. They also served as city watchmen, playing brass fanfares from towers to mark the time or announce events.

At the table

Daily porridge served as the staple meal

Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.

Getting around

Walking and riding were primary modes of travel

Most ordinary people traveled on foot, taking 20 to 40 kilometers per day, while wealthier individuals rode horses or traveled in carriages.

Work

Common roles included farmers and servants

Most people were village farmers, ranging from those owning enough land to sustain a family to smallholders who relied on additional wage labor, spinning, or weaving to survive. Others worked as life-cycle servants, such as farmhands and maids, who lived with an employer and provided labor in exchange for bed and board.