Ernest I, Duke of Saxe-Gotha
Altenburg, 25 Dec 1601 – Gotha, 26 Mar 1675
10 facts3 sources
Facts and their sources
- Born25 Dec 1601, Altenburgnot verified1 source
- TitleDuchy of Saxe-Gotha-Altenburg, 1640–1675not verified1 source
- Died26 Mar 1675, Gothanot verified1 source
A life in time
25 Dec 1601
Born in Altenburg
1640–1658
5 children are born
1640–1675
Duchy of Saxe-Gotha-Altenburg
26 Mar 1675
Dies in Gotha, aged 73
Family
See the treeParents
Partner
Children · 5
During his lifetime
He lived through 8 decades. Pick one to hear and see what it was like around Altenburg.
General history, not a record about the family: each item says where it comes from.
The 1600s · Ernest is born in Altenburg
What people wore
Standardized Outfits for the Poor
Charity donations in Nuremberg provided the poor with a standardized annual outfit, including a black woollen coat, waistcoat, stockings, hat, white linen shirt, and shoes, which remained unchanged for centuries.
Daily life
Water access and heating systems
Wealthier households had private wells with pumps, but many town dwellers relied on public rivers or town ditches, which were often contaminated by waste. Some stoves featured built-in water cisterns that provided hot water for daily tasks.
News and letters
Newsletter Delivery Fees in 1627
In 1627, a messenger named Anna Schmidt charged three Gulden for delivering copied newsletters from Gotha to a nearby estate.
Music
Town Pipers and Their Daily Music
Town pipers, or Stadtpfeifer, were essential figures who performed at weddings, festivals, and church services using a variety of instruments like cornetts, sackbuts, and crumhorns. They also served as city watchmen, playing brass fanfares from towers to mark the time or announce events.
At the table
Daily porridge served as the staple meal
Porridge was the primary daily meal, often cooked in large batches and reheated, leading to a tough consistency. Ordinary families ate it by reaching into a shared bowl with their hands.
Getting around
Walking and riding were primary modes of travel
Most ordinary people traveled on foot, taking 20 to 40 kilometers per day, while wealthier individuals rode horses or traveled in carriages.
Work
Common roles included farmers and servants
Most people were village farmers, ranging from those owning enough land to sustain a family to smallholders who relied on additional wage labor, spinning, or weaving to survive. Others worked as life-cycle servants, such as farmhands and maids, who lived with an employer and provided labor in exchange for bed and board.