In the news1647–1654
Plague epidemic ravages Spanish regions
A widespread plague outbreak began in Valencia in 1647, devastating various regions across Spain until its final decline in 1654.
Madrid, 12 Dec 1642 – Cuenca, 21 Jul 1705
9 facts2 sources
12 Dec 1642
Born in Madrid
1675
Roman Catholic Bishop of Oviedo
1681
Roman Catholic Bishop of Cuenca
21 Jul 1705
Dies in Cuenca, aged 62
He lived through 7 decades. Pick one to hear and see what it was like around Madrid.
General history, not a record about the family: each item says where it comes from.
In the news1647–1654
A widespread plague outbreak began in Valencia in 1647, devastating various regions across Spain until its final decline in 1654.
Getting around
Common modes of seventeenth-century travel
People traveled mainly on foot, on horseback, or in mule-drawn litters and carts, as carriages were often uncomfortable due to a lack of suspension. The wealthy sometimes used litters or carriages, while the general population relied on horses, mules, or walking.
In the news1640
During the winter of 1640, a peasant uprising broke out in Catalonia against Spanish troops stationed there, leading to political instability.
Daily life
Strict penalties for illegal waste dumping
On September 23, 1639, a decree in Madrid mandated that waste must be emptied only through street doors at specific times, with penalties including 100 lashes and six years of exile for servants caught throwing it out of windows.
What people wore
Costs of Fashionable Accessories
In 1680, a yard of the popular thin, black smoke cloak worn by women was valued at seven and a half reales. Meanwhile, a fashionable hand fan in the summer could cost as much as six escudos.
Music
The controversial zarabanda dance
The zarabanda was a popular but controversial dance known for its lascivious movements, often accompanied by singing, guitar, tambourine, and castanets.
At the table
Survival diet using chestnuts and nuts
In some northern regions of Spain, when grain was scarce, families survived for six months or more by eating chestnuts, nuts, and various wild fruits and herbs. This reliance on non-grain staples was a common adaptation to regional food shortages.