Stanisław Leszczyński
Lviv, 20 Oct 1677 – Lunéville, 23 Feb 1766
16 facts3 sources
Facts and their sources
- Born20 Oct 1677, Lvivor 20 Oct 1670Records disagree1 source
- TitleTenutary of Dubienkaor King of Poland, 1704–1709 · King of Poland, 1733–1736 · Polish elector · Tenutary of Odolanównot verified1 source
- TitlePolish electoror King of Poland, 1704–1709 · King of Poland, 1733–1736 · Tenutary of Dubienka · Tenutary of Odolanównot verified1 source
- TitleTenutary of Odolanówor King of Poland, 1704–1709 · King of Poland, 1733–1736 · Tenutary of Dubienka · Polish electornot verified1 source
- TitleKing of Poland, 1704–1709or King of Poland, 1733–1736 · Tenutary of Dubienka · Polish elector · Tenutary of Odolanównot verified1 source
- TitleKing of Poland, 1733–1736or King of Poland, 1704–1709 · Tenutary of Dubienka · Polish elector · Tenutary of Odolanównot verified1 source
- Died23 Feb 1766, LunévilleRecords disagree1 source
A life in time
20 Oct 1677
Born in Lviv
1699–1703
2 children are born
1704–1709
King of Poland
1733–1736
King of Poland
23 Feb 1766
Dies in Lunéville, aged 88
Family
See the treeDuring his lifetime
He lived through 10 decades. Pick one to hear and see what it was like around Lviv.
General history, not a record about the family: each item says where it comes from.
The 1670s · Stanisław is born in Lviv
What people wore
Cost of Peasant Clothing
In the 17th century, a complete set of Ukrainian peasant clothing—including a shirt, wide trousers, a coat, and a sheepskin jacket—was valued at approximately 26.5 zlotys. Women's clothing, often more elaborate, was typically valued at nearly double that amount, around 52 zlotys.
Daily life
Home heating and cooking arrangements
Peasant homes were often smoke-filled, as many were built without chimneys, meaning smoke had to escape through openings in the roof. Wealthier homes and urban dwellings were more likely to feature separate kitchens to isolate cooking from living areas.
Work
Labor Obligations and Panshchyna Service
Peasants often owed labor services known as panshchyna, which could require working on the lord's land multiple days a week, sometimes including the use of their own horses or oxen.
Music
Wandering theater and feast days
Common people attended wandering theater performances often tied to church feast days, especially during Holy Week. These performances were led by students or graduates of church schools who solicited food and money from the audience.
At the table
Cossack dietary staples and habits
Cossack soldiers typically ate simple, communal meals like salamakha, a liquid dish made from boiled millet and flour water, often served from small wooden troughs using wooden spoons. When possible, they supplemented their diet with pork scraps, boiled fish, and various cereals like teterya cooked with milk or fat.
Getting around
Memorable Aspects of Travel
Traveling in the Commonwealth was challenging, as there was a lack of quality inns, and journeys were often crowded with people and goods like goose fat and cracklings in wagons. Wealthy nobles displayed their status by traveling with large processions that could include hundreds of horses and servants, and occasionally even camels.
What it cost
Medical treatment cost versus cutlery price
A medical enema in the 17th century cost 15 sous, which was the same price as a gross of small whistle knives.