Ulrik Christian Gyldenløve, Count of Samsø

At the table

Common breakfast of beer porridge

A common breakfast for many, including school children, consisted of warm beer and bread porridge, sometimes served with butter.

What people wore

Repair and recycling of clothing

Archaeological findings in Copenhagen show that men's hats, knitted socks, and gloves were frequently repaired and reused. Wigs found in the area were likely discarded only after human hair was harvested for making new wigs.

Getting around

Travel by farm wagons

Ordinary people mostly traveled between towns using small horse-drawn farm wagons, as there were no railways or steamships for public transport in this period. Passengers could hire a farmer and his wagon if they did not own a vehicle themselves.

What it cost

Rye bread price in the 1600s

In the 1600s, a pound of rye bread typically cost 1 to 2 skilling, though prices could rise significantly during grain shortages.

Music

Village dance instruments

Village dances were often accompanied by traditional drone instruments such as the hurdy-gurdy, bagpipes, and violin-like instruments like the gige or fejle.

Daily life

The transition to chimneys in peasant homes

Many peasant homes transitioned from having only an open fire on the floor to using a chimney, which helped clear the thick smoke that previously filled the living space.