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Sophie Amalie Moth

Copenhagen, 28 Mar 1654 – Jomfruens Egede, 17 Jan 1719

7 facts1 source

Facts and their sources

  • Born28 Mar 1654, Copenhagennot verified1 source
  • Died17 Jan 1719, Jomfruens Egedenot verified1 source
  • FatherPaul Mothnot verified1 source
  • MotherIda Bureneesnot verified1 source

A life in time

  1. 28 Mar 1654

    Born in Copenhagen

  2. 1672–1678

    4 children are born

  3. 17 Jan 1719

    Dies in Jomfruens Egede, aged 64

During her lifetime

She lived through 7 decades. Pick one to hear and see what it was like around Copenhagen.

General history, not a record about the family: each item says where it comes from.

The 1650s · Sophie is born in Copenhagen

In the news1659

Plague epidemic strikes Denmark in 1659

A plague epidemic broke out in 1659, causing the death of 25% to 30% of the population.

At the table

Beer consumption in daily life

Beer was an essential part of the daily diet, consumed morning, afternoon, and evening by people of all social classes. Adults typically consumed at least twelve barrels of beer per year.

What people wore

Everyday footwear and trousers

Peasant men often wore knickers made from tanned buckskin, and both men and women typically wore clogs for everyday and festive activities.

Getting around

Introduction of passenger mail coaches

In 1653, the Danish postal service began operating mail coaches that carried both passengers and parcels twice a week.

What it cost

Rye bread price in the 1600s

In the 1600s, a pound of rye bread typically cost 1 to 2 skilling, though prices could rise significantly during grain shortages.

Music

Town musicians held exclusive performance rights

Privileged town musicians held a monopoly on all paid musical performances for citizens and farmers, often charging for their services at weddings and feasts.

Daily life

Limited and Specialized Schooling

Schooling was not universal; in rural areas, children often only attended school in winter, while in places like Nyboder, boys were trained as future naval workers with rye as part of their pay.