Margravine Friederike of Brandenburg-Schwedt

At the table

Introduction of the Potato

Although potatoes were introduced in 1727, they were initially met with skepticism by the public, who often did not know how to cultivate them properly. Over time, they became a crucial food source for the poor due to their reliability and ability to prevent famine.

What people wore

Prussian Soldier Clothing Allowances

Prussian soldiers were entitled to annual small clothing issues including two pairs of shoes, two shirts, and linen trousers, costing 5 thalers, 6 groschen, and 2 pfennigs, often deducted from their pay. Old uniforms were frequently repurposed into nightcaps and chest cloths by non-commissioned officers and soldiers.

Getting around

Difficulties of traveling on Prussian roads

In the 18th century, travel in Prussia was notoriously difficult due to poor roads, with some passengers joking that they could have walked faster than the carriage. A coachman could even abandon a passenger on the road if the passenger struck them or complained too aggressively.

Work

Working day hours and duration

During summer harvest, Frondienst labor requirements could last from sunrise to sunset, seven days a week. In other seasons, work hours were strictly regulated, ranging from 7 a.m. to 5 p.m. in spring and autumn, to 8 a.m. to 4 p.m. in winter.

Music

Hautboisten provided common musical entertainment

Hautboisten, who were professional wind ensembles, were among the primary providers of musical entertainment in Prussian lands during the first half of the 18th century.

Daily life

Simple peasant and town housing

Common peasant homes were simple one or two-room timber-framed structures, often dominated by a central hearth used for both warmth and cooking meals like bread and potatoes. In some planned towns, houses were built without cellars and partitioned into two equal living spaces to accommodate two families each.