In the news1756–1763
Seven Years' War casualties and destruction
During the Seven Years' War, some 160,000 Prussian soldiers died in battle or from disease, devastating the population.
Trzebiatów, 30 Aug 1756 – Kirchheim unter Teck, 20 Sep 1817
10 facts3 sources
30 Aug 1756
Born in Trzebiatów
1797–1800
3 children are born
20 Sep 1817
Dies in Kirchheim unter Teck, aged 61
He lived through 7 decades. Pick one to hear and see what it was like around Trzebiatów.
General history, not a record about the family: each item says where it comes from.
In the news1756–1763
During the Seven Years' War, some 160,000 Prussian soldiers died in battle or from disease, devastating the population.
Getting around
Poor conditions of road inns
Inns were notoriously filthy and poorly equipped, forcing many travelers to sleep on straw in rooms shared with peasants or to camp in fields.
In Europe1755
On All Saints’ Day an earthquake, a tsunami and fires levelled Lisbon and killed tens of thousands; Europe’s thinkers argued over it for decades.
Daily life
Compulsory Schooling for Children
Compulsory education was established for children aged five to fourteen, though in practice attendance varied, and instruction often focused on religion and obedience. Schooling was rudimentary; children typically learned reading and writing, sometimes practicing by writing with chalk on large wooden boards, while arithmetic instruction was very basic.
What people wore
Everyday Undergarments of Women
Fashionable women wore a white, long, and wide shirt called a domieszka as everyday undergarment, while young women often did not wear panties, leaving them for older generations. These shifts were crafted from materials like Dutch linen, muslin, or cambric, and decorated with lace and embroidery.
Music
Musical instruments used in local ensembles
Music ensembles at a boarding school in Slutsk regularly used instruments like trumpets, French horns, oboes, violins, and kettledrums purchased in Königsberg.
At the table
Mutton served to domestic workers
While beef and veal were preferred by the gentry, mutton was considered less desirable and was frequently served to domestic staff.