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Sophia Amalia of Nassau-Ottweiler

Ottweiler, 8 Oct 1688 – Hachenburg, 28 May 1753

7 facts1 source

Facts and their sources

A life in time

  1. 8 Oct 1688

    Born in Ottweiler

  2. 30 Mar 1709

    A son is born

  3. 28 May 1753

    Dies in Hachenburg, aged 64

During her lifetime

She lived through 8 decades. Pick one to hear and see what it was like around Ottweiler.

General history, not a record about the family: each item says where it comes from.

The 1680s · Sophia is born in Ottweiler

In the news1685

Huguenot migration to Brandenburg

The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.

Work

Common Jobs in Rural Villages

Most common occupations were in agriculture, including fullholders, smallholders, and landless laborers like cottars (Seldner) and day laborers who often combined farming with small-scale craft or wage work. Female labor was essential and included tasks like spinning, sewing, agricultural labor, and working as live-in maidservants.

What people wore

Women's mourning caps in Scheeßel

A woman in the Scheeßel parish typically owned about 11 different caps, five of which were used exclusively for mourning periods.

Daily life

Poor lighting in winter homes

During the winter, homes were lit by poor-quality light from resin torches, tallow candles, or oil lamps with open flames.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Church and celebrations used town pipers

In early modern German towns, town pipers’ wind instruments were used at church services and also for special occasions such as weddings or house concerts.

At the table

Alcoholic beverages replaced water for safety

People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.