In the news1685
Huguenot migration to Brandenburg
The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.
Ottweiler, 8 Oct 1688 – Hachenburg, 28 May 1753
7 facts1 source
8 Oct 1688
Born in Ottweiler
30 Mar 1709
A son is born
28 May 1753
Dies in Hachenburg, aged 64
She lived through 8 decades. Pick one to hear and see what it was like around Ottweiler.
General history, not a record about the family: each item says where it comes from.
In the news1685
The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.
Work
Common Jobs in Rural Villages
Most common occupations were in agriculture, including fullholders, smallholders, and landless laborers like cottars (Seldner) and day laborers who often combined farming with small-scale craft or wage work. Female labor was essential and included tasks like spinning, sewing, agricultural labor, and working as live-in maidservants.
What people wore
Women's mourning caps in Scheeßel
A woman in the Scheeßel parish typically owned about 11 different caps, five of which were used exclusively for mourning periods.
Daily life
Poor lighting in winter homes
During the winter, homes were lit by poor-quality light from resin torches, tallow candles, or oil lamps with open flames.
News and letters
Chaotic cargo on post wagons
Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.
Music
Church and celebrations used town pipers
In early modern German towns, town pipers’ wind instruments were used at church services and also for special occasions such as weddings or house concerts.
At the table
Alcoholic beverages replaced water for safety
People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.