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George Frederick of Kirchberg

Wutha-Farnroda, 3 Mar 1683 – Hachenburg, 14 Aug 1749

8 facts1 source

Facts and their sources

A life in time

  1. 3 Mar 1683

    Born in Wutha-Farnroda

  2. 30 Mar 1709

    A son is born

  3. 14 Aug 1749

    Dies in Hachenburg, aged 66

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Wutha-Farnroda.

General history, not a record about the family: each item says where it comes from.

The 1680s · George is born in Wutha-Farnroda

In the news1685

Huguenot migration to Brandenburg

The Great Elector issued the Edict of Potsdam, inviting French Huguenot refugees to settle in Brandenburg and Berlin to help rebuild the economy.

Work

Common Jobs in Rural Villages

Most common occupations were in agriculture, including fullholders, smallholders, and landless laborers like cottars (Seldner) and day laborers who often combined farming with small-scale craft or wage work. Female labor was essential and included tasks like spinning, sewing, agricultural labor, and working as live-in maidservants.

What people wore

The Tiphoike hooded cloak

The Tiphoike was a distinctive black hooded cloak worn over the head that functioned as a status symbol, with length and adornment varying between social classes.

Daily life

Poor lighting in winter homes

During the winter, homes were lit by poor-quality light from resin torches, tallow candles, or oil lamps with open flames.

News and letters

Chaotic cargo on post wagons

Post wagons often carried a chaotic mix of goods, including barrels, crates, and even unpackaged game like deer or pigs.

Music

Church and celebrations used town pipers

In early modern German towns, town pipers’ wind instruments were used at church services and also for special occasions such as weddings or house concerts.

At the table

Alcoholic beverages replaced water for safety

People rarely drank water due to contamination risks, relying instead on wine or beer, which were considered safer because of the fermentation process. Milk was almost exclusively for small children, as most of it was processed into butter and cheese for storage.