In the news1709
Great famine after the 1709 winter
A severe winter caused the Bodensee to freeze completely, leading to widespread crop failures and famine across Europe.
Hachenburg, 30 Mar 1709 – Hachenburg, 18 Feb 1751
7 facts1 source
30 Mar 1709
Born in Hachenburg
18 Feb 1751
Dies in Hachenburg, aged 41
23 Apr 1751
A son is born
He lived through 6 decades. Pick one to hear and see what it was like around Hachenburg.
General history, not a record about the family: each item says where it comes from.
In the news1709
A severe winter caused the Bodensee to freeze completely, leading to widespread crop failures and famine across Europe.
Getting around
Travel by Foot and Early Mail Coaches
Ordinary people typically traveled by walking, as non-private transportation was limited and expensive. Regular mail coach lines for passengers, such as the Nuremberg-Leipzig route, began emerging in the late 17th and 18th centuries.
At the table
Simple meals of porridge, soup, and stew
Ordinary families commonly consumed grain-based porridges and soups for breakfast and dinner, while a hearty stew served as the main midday meal. Meat was expensive, so many households reserved it for special occasions like a Sunday roast.
In Europe · 1701–1714War of the Spanish Succession. Europe’s powers fought for thirteen years over who would inherit the Spanish throne; a Bourbon kept it, and Britain gained Gibraltar.
What people wore
Practical Working Clothing and Headwear
Maids wore practical working clothes like shorter skirts, loose bodices, and aprons to move freely while doing heavy chores, while women of all statuses typically wore hair caps for protection and fashion.
Music
High fines for unauthorized trumpet playing
In the Principality of Anhalt-Zerbst, musicians who performed with unauthorized trumpets or kettledrums at public fairs or taverns faced a fine of fifty Reichsthaler.
Daily life
Lighting, Cooking, and Water Access
Lighting was limited to pine torches, tallow candles, or oil lamps, while cooking was done over an open fire or in masonry hearths with a wide chimney hood to collect smoke. Water was typically obtained from community pump wells.