Frederick III of Denmark
Haderslev, 28 Mar 1609 – Copenhagen, 19 Feb 1670
12 facts3 sources
Facts and their sources
- Born28 Mar 1609, Haderslevnot verified1 source
- Titlearchbishopor Monarch of Norway, 1648–1670 · Monarch of Denmark, 1648–1670not verified1 source
- TitleMonarch of Norway, 1648–1670or Monarch of Denmark, 1648–1670 · archbishopnot verified1 source
- TitleMonarch of Denmark, 1648–1670or Monarch of Norway, 1648–1670 · archbishopnot verified1 source
- Died19 Feb 1670, Copenhagennot verified1 source
A life in time
28 Mar 1609
Born in Haderslev
1638–1657
9 children are born
1648–1670
Monarch of Norway
1648–1670
Monarch of Denmark
19 Feb 1670
Dies in Copenhagen, aged 60
Family
See the treeParents
Partner
Children · 9
During his lifetime
He lived through 8 decades. Pick one to hear and see what it was like around Haderslev.
General history, not a record about the family: each item says where it comes from.
The 1600s · Frederick III is born in Haderslev
What people wore
Elsinore butcher's extensive linen collection
In 1607, a butcher in Elsinore owned items including 5 shirts, 5 ruffs, 2 handkerchiefs, 3 pillowcases, and various types of linen bedding and yarn.
Daily life
Managing Household Waste
When a toilet in a Copenhagen study house was cleaned in 1621, 131 loads of waste were removed, costing 34 dalers and 11 skilling. Households often relied on deep wells or barrels in the ground for waste, which had to be emptied when full.
Work
Peasant household tasks and ploughing teams
Peasant households were the basic economic unit, with men ploughing, sowing, and harvesting, while women managed livestock, butter, beer, and bread production. In the early 17th century, a typical ploughing team required four horses and two men to handle the heavy work.
Music
Singing folk ballads was common entertainment
In the early 17th century, the vast majority of common people relied on singing old folk ballads (folkeviser) as their primary form of music at home and at gatherings. A letter from 1609 notes that people used these ancient verses and songs to enhance the joy of all feasts and social meetings.
At the table
Bread was baked monthly in community ovens
Ordinary households relied on community ovens to bake large batches of bread only once a month.
Getting around
Standard day's journey of four miles
A Danish mile, used as a measure for travel, was approximately 7.5 kilometers, and four miles were considered a standard day's journey.
What it cost
Rye bread price in the 1600s
In the 1600s, a pound of rye bread typically cost 1 to 2 skilling, though prices could rise significantly during grain shortages.