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Anne Catherine of Brandenburg

Halle (Saale), 26 Jun 1575 – Copenhagen, 8 Apr 1612

9 facts3 sources

Facts and their sources

A life in time

  1. 26 Jun 1575

    Born in Halle (Saale)

  2. 1597–1612

    Queen consort of Denmark

  3. 1598–1611

    7 children are born

  4. 8 Apr 1612

    Dies in Copenhagen, aged 36

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like around Halle (Saale).

General history, not a record about the family: each item says where it comes from.

The 1570s · Anne is born in Halle (Saale)

In the news1575

Smallpox and measles epidemic (1575)

A widespread outbreak of smallpox and measles occurred in Holstein in 1575, severely impacting the lives of local families.

Getting around

Alternative methods of faster travel

While most people walked, specialized travel options included boats for river travel and the emerging mounted postal service. River travel was faster downstream, sometimes reaching up to 150 kilometers in 24 hours under optimal conditions, while mounted postal couriers could cover significantly more ground than a pedestrian.

In the news1572

Banking house collapse ruins economy (1572)

The collapse of the major merchant and banking house Loitz in Stettin in 1572 caused widespread economic turmoil throughout the region of Pomerania.

Daily life

Beer was safer than water

Drinking water was often unhygienic and contaminated, so beer was frequently consumed instead because brewing made it safer and provided essential calories.

What people wore

Sumptuary Laws Restricting Social Dress

Strict sumptuary laws restricted what citizens could wear based on their social status; for instance, common citizens and artisans were forbidden from using expensive materials like gold, silver, pearls, velvet, or silk. Wives of common citizens were allowed to wear a gold ring valued at no more than five or six guilders and a veil with a golden border no more than two fingers wide.

Music

Wedding musician pay based on social status

City councils regulated the musicians employed for weddings based on social status, with pay for brass and wind players reaching two guilders, while bagpipers and fiddlers received half a guilder.

At the table

Grains and vegetables as staples

For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.