In the news1647–1654
Plague epidemic ravages Spanish regions
A widespread plague outbreak began in Valencia in 1647, devastating various regions across Spain until its final decline in 1654.
Ciudad Real, 1640 – Kingdom of Naples, 1701
6 facts1 source
1640
Born in Ciudad Real
1701
Dies in Kingdom of Naples
He lived through 7 decades. Pick one to hear and see what it was like around Ciudad Real.
General history, not a record about the family: each item says where it comes from.
In the news1647–1654
A widespread plague outbreak began in Valencia in 1647, devastating various regions across Spain until its final decline in 1654.
Getting around
Common modes of seventeenth-century travel
People traveled mainly on foot, on horseback, or in mule-drawn litters and carts, as carriages were often uncomfortable due to a lack of suspension. The wealthy sometimes used litters or carriages, while the general population relied on horses, mules, or walking.
In the news1640
During the winter of 1640, a peasant uprising broke out in Catalonia against Spanish troops stationed there, leading to political instability.
Daily life
Nightly waste disposal and street hygiene
To maintain hygiene, residents often threw waste from their homes onto the streets at night, leading to the famous cry of "agua va" to warn passersby. This practice contributed significantly to the extreme filth and foul odors reported by foreign travelers in cities like Madrid.
What people wore
Extreme Baroque Fashion
Farthingales became so enormously wide that two women could stand apart yet still have their skirts touch, effectively occupying the space of a canopy. Women also used corrosive mercury sublimate to whiten their faces, often applying excessive amounts of blush.
Music
The popularity of the guitar
The guitar was the most popular instrument in Spain, played in all social settings ranging from taverns to the royal court and households.
At the table
Survival diet using chestnuts and nuts
In some northern regions of Spain, when grain was scarce, families survived for six months or more by eating chestnuts, nuts, and various wild fruits and herbs. This reliance on non-grain staples was a common adaptation to regional food shortages.