Carlo di Savoia, Duc de Chablais
23 Jul 1733 – 28 Dec 1733
8 facts1 source
Facts and their sources
- Born23 Jul 1733not verified1 source
- EventInfant deathnot verified1 source
- Died28 Dec 1733not verified1 source
A life in time
23 Jul 1733
Born
28 Dec 1733
Dies, aged 0
Family
See the treeDuring his lifetime
General history, not a record about the family: each item says where it comes from.
The 1730s · Carlo is born
What people wore
Poor citizens wore cheap cloth slippers
In 18th-century Modena, the poor frequently wore cloth slippers, which were extremely cheap and easily made from scrap materials.
Daily life
Education and work for poor children
Religious institutions, such as the local poorhouse, provided basic education for children, which included lessons in reading and writing alongside rigorous work schedules and religious observance. Many children also learned trades by working in city workshops or spinning mills under the guidance of older laborers.
Work
Common jobs in Modena
In the mid-eighteenth century, a large portion of the workforce was employed in the textile and clothing sectors, which accounted for approximately 40% of occupations. Other common roles included food production, metalwork, and leather processing.
Music
Music in streets and squares
Outdoor public events featured brass and percussion musicians who accompanied processions and rituals in streets and squares. These performances blended with the sounds of the crowd, creating a conversational atmosphere shared across different social groups.
At the table
Winter pig slaughter and blood usage
In December, families slaughtered pigs and used every part, including filtering and cooking the blood with breadcrumbs, cheese, and spices to make a dish called cervellati.
Getting around
Travel by foot, mule, or carriage
For most people, travel between towns along the mountainous Via Vandelli was done on foot, horseback, or by mule, while only the flatter Emilian stretch could accommodate carriages. A full journey between Modena and Massa took about one week, even with postal service arrangements.
What it cost
Generous daily wine rations
Workers in northern Italy often received significant daily wine rations, sometimes ranging from 1 to over 5 liters, as part of their in-kind compensation.