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Polyxena of Hesse-Rheinfels-Rotenburg

Bad Schwalbach, 21 Sep 1706 – Turin, 13 Jan 1735

9 facts3 sources

Facts and their sources

A life in time

  1. 21 Sep 1706

    Born in Bad Schwalbach

  2. 1726–1733

    6 children are born

  3. 13 Jan 1735

    Dies in Turin, aged 28

During her lifetime

She lived through 4 decades. Pick one to hear and see what it was like around Bad Schwalbach.

General history, not a record about the family: each item says where it comes from.

The 1700s · Polyxena is born in Bad Schwalbach

In the news1709

Great famine after the 1709 winter

A severe winter caused the Bodensee to freeze completely, leading to widespread crop failures and famine across Europe.

What people wore

Practical Working Clothing and Headwear

Maids wore practical working clothes like shorter skirts, loose bodices, and aprons to move freely while doing heavy chores, while women of all statuses typically wore hair caps for protection and fashion.

Getting around

River Travel by Ordinari Boats

Water transport was often more cost-effective; for example, the Ordinari boat from Regensburg to Vienna took at least a week to cover about 450 kilometers. Passengers often spent their nights on land during these boat journeys.

The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.In Europe · 1700–1721

The Great Northern War. Russia, Denmark and Saxony fought Sweden for the Baltic; Peter the Great won and built St Petersburg on the conquered coast.

Imonoz · CC BY-SA 4.0

In the news1702

French forces occupied Modena in 1702

French troops occupied Modena in August 1702, forcing Duke Rinaldo and his court to flee to Bologna during the War of the Spanish Succession.

Music

Fiddlers earned Nickelgrosken at village celebrations

Fiddlers were central to village life and were paid for their services at weddings and parties with small coins known as Nickelgrosken.

Daily life

Lighting, Cooking, and Water Access

Lighting was limited to pine torches, tallow candles, or oil lamps, while cooking was done over an open fire or in masonry hearths with a wide chimney hood to collect smoke. Water was typically obtained from community pump wells.