In the news1654
Delft gunpowder explosion kills over 100
A massive gunpowder explosion in the city of Delft killed more than 100 people and devastated a significant portion of the city.
The Hague, 18 Jan 1657 – Leeuwarden, 25 Mar 1696
7 facts1 source
18 Jan 1657
Born in The Hague
4 Aug 1687
A son is born
25 Mar 1696
Dies in Leeuwarden, aged 39
He lived through 5 decades. Pick one to hear and see what it was like around The Hague.
General history, not a record about the family: each item says where it comes from.
In the news1654
A massive gunpowder explosion in the city of Delft killed more than 100 people and devastated a significant portion of the city.
Getting around
Efficient Canal Travel by Trekschuit
The trekschuit (horse-drawn barge) was the most common way to travel between towns, with a trip from Delft to Rotterdam taking one hour and forty-five minutes. Passengers could choose between the cheaper hold or the more comfortable cabin, with services running on strict, reliable schedules.
In the news1651
England enacted the Navigation Act, which restricted Dutch trade and maritime shipping, serving as a primary catalyst for the Anglo-Dutch wars.
Daily life
Keeping food fresh using ventilated cupboards
To keep food fresh without refrigeration, families used a spinde, a cupboard with ventilation grilles that allowed air to circulate. Alternatively, families stored food in cellars or relied on daily consumption, as items like bread were essential staples.
What people wore
Practical daily dress for women
Ordinary women typically wore a practical two-piece dress featuring a bodice, often stiffened with reeds or felt, over an undergarment. Their skirts were often not floor-length to remain functional during daily work, and clothing colors remained sober with black, white, red, brown, and gray tones.
Music
Church towers as musical instruments
Carillon bells, technically refined by the Hemony brothers around 1640, turned church towers into massive musical instruments that could be heard throughout the city.
At the table
Bread as the Dietary Cornerstone
Bread was the essential element of the diet, sometimes eaten as sop—a mixture of bread and vegetables—or as sweet treats like poffertjes and oliekoecken. Poor families often relied on dense, dark rye bread as their primary source of calories.