Princess Henriette Amalia of Anhalt-Dessau

At the table

Daily Porridge Habits

Because meat was expensive and rarely eaten, families often relied on a thick, long-cooking grain porridge as their primary warm meal. To stretch the food, they frequently reheated it, resulting in a thick, semi-solid consistency.

What people wore

Hat with a hidden storage bag

The Scheessel Winkelmann hat was designed with a secret fabric bag inside, which allowed the wearer to carry a hymnal, bread, and a flask while on the go.

Getting around

River travel from Regensburg to Vienna

Starting in 1696, boats called 'Ordinari' transported passengers down the Danube from Regensburg to Vienna, a distance of about 450 kilometers that took at least one week.

Work

Rural Dominance and Shared Household Living

About 80 to 90 percent of the population lived in rural areas, working as farmers or laborers, while town dwellers often worked in skilled crafts or trade. Rural life was dominated by subsistence farming, where families shared their homes with livestock and often rendered labor services to a landlord.

Music

Village Dances Featured Bagpipes and Drums

At village festivals, ordinary people enjoyed dancing to the music provided by a bagpiper and a drummer. These gatherings were relaxed outdoor events where villagers would drink beer and socialize while watching the dance.

Daily life

Difficult water access and pollution

Rural water access was difficult, often relying on collecting rainwater or hauling water from village wells or ditches. In some towns, polluted water was a risk because waste was simply poured onto streets and entered groundwater.