In the news1655
Piedmontese Easter massacre of 1655
In 1655, a brutal military campaign against the Waldensian religious minority, known as the Piedmontese Easter, resulted in the massacre of 4,000 to 6,000 civilians.
Ducal Palace of Modena, 5 Oct 1658 – Saint-Germain-en-Laye, 7 May 1718
11 facts3 sources
5 Oct 1658
Born in Ducal Palace of Modena
1675–1692
11 children are born
1685–1688
Consort of Ireland
1685–1688
Consort of England
1685–1688
Consort of Scotland
7 May 1718
Dies in Saint-Germain-en-Laye, aged 59
She lived through 7 decades. Pick one to hear and see what it was like around Ducal Palace of Modena.
General history, not a record about the family: each item says where it comes from.
In the news1655
In 1655, a brutal military campaign against the Waldensian religious minority, known as the Piedmontese Easter, resulted in the massacre of 4,000 to 6,000 civilians.
Getting around
Land travel relied on animals and foot
In the 17th century, travel on land typically relied on the speed of horses, oxen, or walking, with carriages, mules, or foot travel being the primary methods for people to move between towns.
In the news1648–1653
The Fronde, a series of civil wars between 1648 and 1653, led to food scarcity, high taxes, and fighting that caused the king to flee the capital.
Daily life
Ursuline education for girls
Ursuline sisters in Parma and Piacenza managed a unique form of cloister that allowed them to leave their homes to attend church and teach local girls. Families valued this education because it provided a controlled way for their daughters to be seen in public.
What people wore
Alamari loops served as fashionable modern fasteners
In the 1650s, court costumes introduced modern decorative elements like alamari, which were folded loops used for fasteners and ornamentation on luxury garments.
Music
Lute purchased for 6 scudi
In July 1559, the court paid 6 scudi moneta to the maker Master Martino for a lute, highlighting the instrument's role in personal entertainment for the nobility.
At the table
Bread and subsistence diets
City dwellers often ate bread made with fine flour, while rural families frequently relied on coarser bread mixtures containing pulses and less valuable cereals. In times of extreme hardship, rural inhabitants might sustain themselves primarily on beans and chestnuts.