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Princess Isabel of York

St James's Palace, 18 Aug 1676 – London, 2 Mar 1681

8 facts1 source

Facts and their sources

  • Born18 Aug 1676, St James's Palaceor 28 Aug 1676Records disagree1 source
  • Died2 Mar 1681, Londonnot verified1 source
  • FatherJames II of Englandnot verified1 source
  • MotherMary of Modenanot verified1 source

A life in time

  1. 18 Aug 1676

    Born in St James's Palace

  2. 2 Mar 1681

    Dies in London, aged 4

During her lifetime

She lived through 2 decades. Pick one to hear and see what it was like around St James's Palace.

General history, not a record about the family: each item says where it comes from.

The 1670s · Princess is born in St James's Palace

What people wore

Around 1625–1649

Ordinary women's linen smocks

Ordinary women wore smocks as an undergarment, which were loose, all-enveloping linen dresses. These could be made of holland linen for best or coarser fabrics for daily work.

Daily life

Around 1625–1649

Candles and open fires lit homes

Lighting and cooking relied heavily on fire: people used candles for light and open fires for cooking. Many houses were built close together and often of wood, increasing the risk of fire.

Work

Around 1625–1649

Routine Workday Peak Hours

The working day typically followed a routine with peak hours between 8am and 11am, followed by a break for dinner, and an afternoon peak between 2pm and 5pm.

Music

Around 1625–1649

Psalm Books as Treasured Possessions

Commoners and nobility alike cherished psalm books, which were sometimes bound with bibles and could be easily carried in a purse due to their small size.

At the table

Around 1625–1649

Ordinary diets centered on pottage

For poorer people, pottage (a thick vegetable stew) was a main food, alongside bread and vegetables. This diet left many lacking vitamins and iron, and hard times meant hunger when prices rose.

Getting around

Around 1625–1649

Carriages stuck in the mud

Carriages sometimes required a team of sturdy laborers on both sides to prop them up so they would not overturn in deep mud.

What it cost

Around 1600–1624

Typical food prices in England

When bread cost a penny a pound, cheese cost threepence a pound, and butter cost fivepence to sixpence a pound.