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Charles Stuart, Duke of Cambridge

St James's Palace, 7 Nov 1677 – St James's Palace, 12 Dec 1677

9 facts2 sources

Facts and their sources

  • Born7 Nov 1677, St James's Palacenot verified1 source
  • EventInfant deathnot verified1 source
  • Died12 Dec 1677, St James's Palacenot verified1 source
  • FatherJames II of Englandnot verified1 source
  • MotherMary of Modenanot verified1 source

A life in time

  1. 7 Nov 1677

    Born in St James's Palace

  2. 12 Dec 1677

    Dies in St James's Palace, aged 0

During his lifetime

General history, not a record about the family: each item says where it comes from.

The 1670s · Charles is born in St James's Palace

What people wore

Around 1625–1649

Ordinary women's linen smocks

Ordinary women wore smocks as an undergarment, which were loose, all-enveloping linen dresses. These could be made of holland linen for best or coarser fabrics for daily work.

Daily life

Around 1625–1649

Candles and open fires lit homes

Lighting and cooking relied heavily on fire: people used candles for light and open fires for cooking. Many houses were built close together and often of wood, increasing the risk of fire.

Work

Around 1625–1649

Equal Pay for Identical Tasks

While men typically earned more, women and men could sometimes receive the same daily wage for performing identical agricultural tasks.

Music

Around 1625–1649

The Popularity of the Viol

The viola da gamba, a fretted instrument with six strings played with a bow, became very popular for domestic music-making because of its shimmering sound and relative ease of learning.

At the table

Around 1625–1649

Ordinary diets centered on pottage

For poorer people, pottage (a thick vegetable stew) was a main food, alongside bread and vegetables. This diet left many lacking vitamins and iron, and hard times meant hunger when prices rose.

Getting around

Around 1625–1649

Carriages stuck in the mud

Carriages sometimes required a team of sturdy laborers on both sides to prop them up so they would not overturn in deep mud.

What it cost

Around 1600–1624

Typical food prices in England

When bread cost a penny a pound, cheese cost threepence a pound, and butter cost fivepence to sixpence a pound.