Duchess Marie of Mecklenburg-Schwerin

At the table

Potatoes and Bread as Staples

Working-class families relied heavily on potatoes and rye bread as their staple diet, often eating potatoes two or three times a day. Eggs and butter were considered expensive luxuries, with some workers rarely, if ever, having access to an egg.

What people wore

Protecting Skin from the Sun

Women wore a white, coif-like cap on weekdays to protect their skin from the sun, as being suntanned was not considered fashionable.

Getting around

Limitations of mail-coach travel

Before railways became dominant, mail-coaches reached speeds of 8 to 12.7 km/h, but their daily range was limited to around 100 kilometers due to frequent stops, meals, and border controls.

What it cost

Survival budget for a rural family

In the early 1850s, a rural worker's family of five needed approximately 76 Thalers annually for basic survival. A typical male day laborer could earn about 8 Mariengroschen per day during peak harvest months.

Music

Rise of male choirs and music festivals

The 19th century saw a massive surge in male choirs, known as Liedertafel, which moved from private social gatherings to public music festivals.

Daily life

Compulsory schooling and kindergarten costs

Children were required to attend school from ages six to fourteen, often carrying books in long tin satchels. In model kindergartens, families could pay fees between sixpence and three shillings a month for care and meals.