Christian III of Denmark
Gottorf Castle, 22 Aug 1503 – Kolding, 11 Jan 1559
11 facts3 sources
Facts and their sources
- Born22 Aug 1503, Gottorf Castlenot verified1 source
- TitleMonarch of Denmark, 1534–1559or Monarch of Norway, 1537–1559not verified1 source
- TitleMonarch of Norway, 1537–1559or Monarch of Denmark, 1534–1559not verified1 source
- Died11 Jan 1559, Koldingnot verified1 source
A life in time
22 Aug 1503
Born in Gottorf Castle
1532–1546
5 children are born
1534–1559
Monarch of Denmark
1537–1559
Monarch of Norway
11 Jan 1559
Dies in Kolding, aged 55
Family
See the treeParents
Partner
Children · 5
During his lifetime
He lived through 6 decades. Pick one to hear and see what it was like around Gottorf Castle.
General history, not a record about the family: each item says where it comes from.
The 1500s · Christian III is born in Gottorf Castle
What people wore
Everyday and Sunday Best Clothing
Most people owned at least two sets of clothing, keeping one for everyday work and another cleaner set for church and social events. Clothing was frequently patched and mended, with garments and good linen undergarments often bequeathed to heirs.
Daily life
Central hearths for light and cooking
The primary source of light, heat, and cooking in many homes was a central indoor campfire, as open hearths were common in smaller dwellings. Wealthier urban households sometimes had their own wells and used specialized kitchen equipment like bronze mortars for grinding spices and three-legged Dutch ovens, known as Grapen, for roasting or stewing.
Work
Daily wages for laborers in Zwickau
Day laborers in Zwickau performing tasks like weeding or planting hops earned 8 pfennige per day with board, or 16 pfennige without it.
Music
Carnival Dances and Singing Traditions
During the Nuremberg carnival, butchers performed a traditional round dance in public, which was supported by the city council and accompanied by professional town pipers. Dancers also frequently sang as they performed in these rounds, although some city councils prohibited the singing of shameful songs during the festivities.
At the table
Laborer purchasing power in 1500s Augsburg
In Augsburg, a day laborer's daily wage could purchase six pounds of meat or seven eggs, a peck of peas, and a quart of wine, alongside bread.
Getting around
Traveling primarily on foot
Most ordinary people traveled on foot, covering about 20 to 30 kilometers per day, as they could not afford horses or carriages.
What it cost
Meat prices and daily wages
A daily wage for a laborer in Augsburg was equivalent to the value of 5 to 6 pounds of the best meat. In Bavaria, one pound of the best beef cost 2 pfennige, while a day laborer earned 18 pfennige daily.