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Louis Gonzaga

Mantua, 28 Sep 1539 – Nesle, 23 Oct 1595

8 facts3 sources

Facts and their sources

A life in time

  1. 28 Sep 1539

    Born in Mantua

  2. 16 May 1580

    A son is born

  3. 23 Oct 1595

    Dies in Nesle, aged 56

During his lifetime

He lived through 7 decades. Pick one to hear and see what it was like around Mantua.

General history, not a record about the family: each item says where it comes from.

The 1530s · Louis is born in Mantua

In the news1538

New tax imposed in 1538

In 1538, a new tax of 7% was imposed on artisans and citizens to help manage the state's finances.

Getting around

Pack animals dominated 16th-century travel

In the 16th century, travel across mountain routes was done exclusively by pack animals like mules, as carriages could not navigate the terrain. Large carts used on flat roads were often pulled by oxen, while carriages were rare and uncomfortable, lacking suspension.

In the news1530

Florence surrenders in 1530

After a long siege, Florence surrendered in 1530 and was forced to pay 80,000 scudi in war damages.

Daily life

Schooling for children in Florence

Merchant children attended practical abacus schools to learn reading, writing, and arithmetic for trade, while wealthier families hired private tutors to teach Latin, grammar, and geometry. Girls were traditionally taught domestic arts, though some progressive families began to push for broader education.

What people wore

The everyday lucco robe for men

In summer, Florentine men of age eighteen or older often wore a long black robe called a lucco, which was made of serge or black cloth and reached nearly to their heels. For winter, this comfortable garment was often lined with fur or velvet to provide additional warmth.

Music

Popular Carnival songs and street theater

Florentine Carnival songs were popular secular tunes performed by costumed groups during street festivals, often featuring witty, satirical lyrics about different trades.

At the table

Daily meals for poor families

Poor Florentine families typically ate three modest daily meals: bread soaked in wine upon waking, a midday lunch, and dinner after sunset. Saltless bread was the foundational staple for every meal, supplemented by affordable vegetables like onions, fava beans, and black cabbage.