Margaret Paleologa
Casale Monferrato, 11 Aug 1510 – Mantua, 28 Dec 1566
11 facts3 sources
Facts and their sources
- Born11 Aug 1510, Casale Monferratonot verified1 source
- Titleregentor marquis of Montferrat, 1533–1540not verified1 source
- Titlemarquis of Montferrat, 1533–1540or regentnot verified1 source
- Died28 Dec 1566, Mantuanot verified1 source
A life in time
11 Aug 1510
Born in Casale Monferrato
1533–1539
3 children are born
1533–1540
Marquis of Montferrat
28 Dec 1566
Dies in Mantua, aged 56
Family
See the treeDuring her lifetime
She lived through 6 decades. Pick one to hear and see what it was like around Casale Monferrato.
General history, not a record about the family: each item says where it comes from.
The 1510s · Margaret is born in Casale Monferrato
What people wore
Lavish gift of a priestly vestment
In 1514, a diplomatic gift to the Pope included a priestly vestment embroidered with pearls and precious stones, valued at over 25,000 ducats.
Daily life
Practical schooling and early childhood guidance
Merchant children attended abacus schools that taught reading, writing, and arithmetic in a practical way specifically for trade. By age four or five, play toys like swords and hobby horses were used to direct children toward their future societal roles.
Work
Common Jobs in the Wool Industry
The wool industry was the primary employer in Florence, relying on many unskilled laborers known as the Ciompi who prepared raw wool in merchant-owned workshops. Other common roles included silk production, construction, and various specialized artisanal trades.
Music
Popular Carnival Songs and Street Performances
Ordinary people in Florence during the early 16th century enjoyed carnival songs, which were popular secular tunes performed during processions, parades, and street revelry. These songs often featured witty texts about trade guilds or products, such as the Song of the Chimney Sweepers, and were sung by costumed groups.
At the table
Monotonous diet for poor Florentines
Ordinary families had a monotonous diet based on unsalted bread, which was supplemented with inexpensive vegetables such as onions, fava beans, and black kale, or legumes instead of meat.
Getting around
Value of pack animals in 1387
During the Renaissance, specialized mules were valued; a 1387 document records a mule's worth at 6.10 libbre, compared to 1.76 libbre for a donkey.
What it cost
Food costs and extreme shortages
Food prices fluctuated greatly, with meat like veal costing 3 soldi per pound in stable times, but skyrocketing during shortages when even mice were sometimes sold as food.