François de Balzac, Seigneur d'Entragues

What it cost

Meat prices from 1540 to 1549

Between 1540 and 1549, the average price of a pound of beef in the region was 5.5/6 deniers stebler, while veal and mutton cost 5.5/12 deniers stebler per pound.

What people wore

Peasant women's head covering

Peasant women in the countryside wore a simple cloth over their heads to protect against bad weather, often folding it to create a hood under the chin.

Daily life

Typical Lorraine Home Layout and Facilities

Lorraine homes of this period typically featured a central hallway, a windowless kitchen with a floor-level fire, and a single heated bedroom for the family. Livestock were often sheltered within the same building, and the attic served as a hayloft.

Work

Guild fees and hereditary membership

Craft guilds in the region required masters to pay a fee, known as the right of hart, to gain a monopoly, and membership often tended to become hereditary.

Getting around

Daily distance for pack animals

In level country, pack animals carrying heavy loads typically covered 15 to 25 miles in a single day.

At the table

Diet of poor vs. wealthy peasants

While wealthier peasants had access to various meats and fruits, poorer families primarily relied on a basic diet of soup, bread, and cheese. They often drank a local beverage known as picotte instead of wine.