Marie Touchet

What it cost

Meat prices from 1540 to 1549

Between 1540 and 1549, the average price of a pound of beef in the region was 5.5/6 deniers stebler, while veal and mutton cost 5.5/12 deniers stebler per pound.

What people wore

Class-based clothing restrictions

Sumptuary laws in 1549 restricted the middle class from wearing velvet except on petticoats or sleeves, while artisans and peasants were forbidden from wearing velvet or silk entirely.

Daily life

Typical Lorraine Home Layout and Facilities

Lorraine homes of this period typically featured a central hallway, a windowless kitchen with a floor-level fire, and a single heated bedroom for the family. Livestock were often sheltered within the same building, and the attic served as a hayloft.

Work

Common jobs in the Duchy of Lorraine

In the Duchy of Lorraine, common occupations included farming, textile work like drapery, tanning, shoemaking, and rural industries such as mining, glassmaking, and paper production.

Getting around

Travel by foot and pack animal

Ordinary people typically traveled by foot, often moving in groups or convoys for safety, while merchants and those with cargo frequently relied on pack animals like mules and horses.

At the table

Diet of poor vs. wealthy peasants

While wealthier peasants had access to various meats and fruits, poorer families primarily relied on a basic diet of soup, bread, and cheese. They often drank a local beverage known as picotte instead of wine.