Elin Mathilda Larsson

Getting around

Horse-drawn posting and boat transport

In the mid-19th century, travelers used the government-organized posting system (skyssvesenet) to hire horses and carriages from designated farms, with a boy accompanying them to return the equipment. Along the coast, travelers relied on boat transport (båtskyss) where routes were not connected by road.

At the table

Eating sour milk from common troughs

Peasant families often ate sour milk, known as fillebunke, from a large common wooden trough using individual wooden spoons. They would decorate the surface with ginger and brown sugar before eating.

What people wore

Going Barefoot to Preserve Leather Footwear

Due to a shortage of leather, it was common for both men and women to go barefoot to save their shoes, often carrying them in their hands until just before reaching church. Some farmers even applied layers of tar to the soles of their feet in the summer to walk across rough terrain like pine needles and stones.

Music

Herding Calls in Mountain Pastures

Women working in mountain pastures used a distinct vocal technique called kula or other dialectal names to communicate with cattle over distances up to 5 kilometers. This powerful, high-pitched call was used for hours during their 3-4 month stays in the pastures.

Daily life

Iron stoves replaced open hearths

During the late 19th century, iron kitchen stoves became popular and more affordable, allowing households to heat homes more efficiently and improve cooking compared to traditional open hearths. These stoves were often so hot that residents began using double glazing on windows to keep ice from forming on the glass during winter.