Henning Wijkmark

Getting around

Horse-drawn posting and boat transport

In the mid-19th century, travelers used the government-organized posting system (skyssvesenet) to hire horses and carriages from designated farms, with a boy accompanying them to return the equipment. Along the coast, travelers relied on boat transport (båtskyss) where routes were not connected by road.

At the table

Eating sour milk from common troughs

Peasant families often ate sour milk, known as fillebunke, from a large common wooden trough using individual wooden spoons. They would decorate the surface with ginger and brown sugar before eating.

What people wore

Going barefoot to save shoes

Due to a shortage of leather, it was common for rural people to go barefoot from the time snow melted until late autumn, sometimes even applying layers of tar to their feet to protect them against rough terrain.

Music

Fiddles on every farm

During the mid-1800s, the fiddle was the most common folk instrument, and it is believed there was a fiddle on every farm by the end of the century.

Daily life

Homes and heating with cast-iron stoves

In many rural homes, the main room served as a multi-purpose living space where the family gathered around a hearth or, increasingly, a cast-iron stove, which was considered a luxury item. Kitchens began to separate from the living area, though in many homes, the stove remained the primary source of heat for the entire household.