Skip to content
VitrineVitrine

Prince Christian William of Denmark

1 Dec 1672 – 25 Jan 1673

7 facts1 source

Facts and their sources

A life in time

  1. 1 Dec 1672

    Born

  2. 25 Jan 1673

    Dies, aged 0

During his lifetime

General history, not a record about the family: each item says where it comes from.

The 1670s · Prince is born

What people wore

Repair and recycling of clothing

Archaeological findings in Copenhagen show that men's hats, knitted socks, and gloves were frequently repaired and reused. Wigs found in the area were likely discarded only after human hair was harvested for making new wigs.

Daily life

Dark and Smoky Homes

Ordinary homes often lacked chimneys, relying on open fires on the floor with smoke escaping through holes in the roof, making interiors dark, smoky, and stifling.

Work

Compulsory labor for estate owners

Many tenant farmers were required to perform compulsory labor for estate owners, which could include providing their own equipment, such as wagons and horses, for tasks like hauling or plowing. By the mid-17th century, roughly half of noble tenant peasants were categorized as weekday men who owed at least one day of unpaid labor per week.

Music

Civic musicians and their fees

In the late 17th century, civic musicians in towns held royal privileges to provide music for weddings and gatherings, charging 6 daler for violin music or up to 16 daler to include instruments like the trumpet and dulcian.

At the table

Beer consumption in daily life

Beer was an essential part of the daily diet, consumed morning, afternoon, and evening by people of all social classes. Adults typically consumed at least twelve barrels of beer per year.

Getting around

Slow travel on primitive roads

Travel was slow due to poor road conditions, with wagons typically moving at a speed of about 4 kilometers per hour. A full day's journey on these primitive dirt roads generally spanned approximately 33 kilometers, equivalent to 4 Danish miles of the time.

What it cost

Rye bread price in the 1600s

In the 1600s, a pound of rye bread typically cost 1 to 2 skilling, though prices could rise significantly during grain shortages.