Ernest of Denmark

What people wore

Slitted fashion trends

By 1544, a popular, albeit impractical, fashion trend involved cutting long, narrow slits into clothing to reveal the layers worn underneath. Even young children were expected to wear these strange, cut-out garments as soon as they could walk.

Daily life

Avoiding Drinking Water

It was common to avoid drinking water in Denmark; beer was preferred even by children because water was often considered unsafe due to poor sanitation and contamination in wells. If water had to be consumed, experts like Henrik Ranzau recommended boiling it slowly first to remove its impurities.

Work

Peasant farming dominated daily life

Most people lived as tenant farmers in households where men ploughed and sowed while women managed livestock, butter, and bread.

Music

Pipes and Drums in Social Gatherings

Drums and pipes were used much more frequently than today, not only for military purposes but also at weddings and other social gatherings. A skilled musician, often called a piper, frequently played the pipe and small drum simultaneously.

At the table

Herring and kale as staples

Salted herring was a staple food for many, supplemented by kale as a crucial winter vegetable because it could survive outdoors all year.

Getting around

Risky ferry crossings between islands

Crossing straits like the Great Belt by ferry was often dangerous and slow; travelers might wait days for favorable weather, and transporting horses on small boats made the passage particularly unpleasant.

What it cost

Prices of poultry in 1510

In 1510, a goose could be purchased for 1 skilling dansk, while a hen cost 6 penninge dansk.