John, King of Denmark

What people wore

Slitted fashion trends

By 1544, a popular, albeit impractical, fashion trend involved cutting long, narrow slits into clothing to reveal the layers worn underneath. Even young children were expected to wear these strange, cut-out garments as soon as they could walk.

Daily life

Cooking Methods and Kitchen Safety

Ordinary people cooked over open fires, often using pots of ceramic, copper, or tin, as indoor ovens were typically used only once a month for baking. Because open fire was considered dangerous, specialized kitchen functions were sometimes moved to separate buildings like dedicated brew-houses, bakeries, or cooking sheds.

Work

Peasant farming dominated daily life

Most people lived as tenant farmers in households where men ploughed and sowed while women managed livestock, butter, and bread.

Music

Music and Games in Daily Life

During the 16th century, the term playing (at lege) was used for both music, dice, and cards, while flute, shawm, and organ were common instruments at festivities.

At the table

Two simple daily meals

Ordinary families ate two main meals a day, usually centered around porridge, bread, and simple meat or fish dishes.

Getting around

Risky ferry crossings between islands

Crossing straits like the Great Belt by ferry was often dangerous and slow; travelers might wait days for favorable weather, and transporting horses on small boats made the passage particularly unpleasant.

What it cost

Prices of poultry in 1510

In 1510, a goose could be purchased for 1 skilling dansk, while a hen cost 6 penninge dansk.