Archduchess Marie Karoline of Austria

At the table

Staple meals for working families

Working-class families often ate pasta, specifically a cheap, mixed-quality version called monnezzaglia, or relied on tavern food like the hearty minestra maritata soup made with meat and vegetables.

What people wore

Sorrento women's feast day attire

On feast days, peasant women in Sorrento wore bodices of damask with braided trim, styled their hair in a Chinese fashion, and wore a special pin called a spadella with a ribbon hanging down their necks.

Getting around

The Lettiga: A Mule-Drawn Carriage

The lettiga, a national carriage suspended between two mules, was a common way to travel through regions lacking roads suitable for wheeled vehicles. It was notoriously fatiguing and slow, moving at an average speed of about three miles per hour.

What it cost

Coffee and social status symbols

A cup of coffee, which cost 2 grana, transitioned from a natural pleasure to an increasingly indispensable luxury for ordinary people like shoemakers. Eating white bread was a significant social marker, as some laborers could only afford the common "mangiafoglie" diet of vegetables.

Music

The expressive tarantella dance

The tarantella was a beloved dance characterized by expressive, flirtatious movements between partners, often performed during festivals and social gatherings. It was considered a deeply emotional, poetic performance that captivated spectators with its dramatic gestures.

Daily life

Limited access to education

The kingdom had no compulsory school attendance, and education was largely controlled by the Church, with literacy rates remaining extremely low, at approximately 14.4 percent by 1861.