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Maximilian Karl of Austria

Royal Palace of Milan, 16 Jan 1830 – 16 Mar 1839

7 facts1 source

Facts and their sources

A life in time

  1. 16 Jan 1830

    Born in Royal Palace of Milan

  2. 16 Mar 1839

    Dies, aged 9

During his lifetime

General history, not a record about the family: each item says where it comes from.

The 1830s · Maximilian is born in Royal Palace of Milan

In the news1835–1837

Deadly cholera epidemic hits Italy in 1835

A cholera epidemic struck Italy between 1835 and 1837, resulting in over 140,000 deaths, including nearly 20,000 in Naples alone. Poor sanitation in urban centers favored the spread of the disease, which disproportionately affected the poor.

Getting around

Travel by mule and lettiga in Sicily

In Sicily, travel was often done by mule or in a lettiga, a carriage-like box without wheels carried by two mules that moved at about three miles per hour. This unconventional vehicle was notoriously noisy due to bells and prone to swaying on uneven ground.

Around the world1832

Cholera spreads around the world

A cholera pandemic from India reached Europe and the Americas; cities learned the hard way about clean water and sewers.

Daily life

Peasant homes in Fardella

Peasant homes in Fardella typically consisted of a ground floor for stables and storage, and a single first-floor room where families cooked, ate, and slept; they lacked both drinking water and electricity.

What people wore

Sorrento women's feast day attire

On feast days, peasant women in Sorrento wore bodices of damask with braided trim, styled their hair in a Chinese fashion, and wore a special pin called a spadella with a ribbon hanging down their necks.

Music

Music in religious festivals

Religious processions and festivals were vibrant musical events where people sang devotional songs and participated in popular theatre performances. These celebrations often merged music, dance, and collective banqueting to strengthen community bonds.

At the table

Chestnuts as a main dish

Poor Neapolitans purchased nine boiled chestnuts for one soldo and used the reddish cooking juice to soak their bread as a main meal.