Margarita Catalina von Habsburg
Madrid, 25 Nov 1623 – Madrid, 22 Dec 1623
9 facts1 source
Facts and their sources
- Born25 Nov 1623, Madridnot verified1 source
- EventInfant deathor baptism, 1823not verified1 source
- EventBaptism, 1823or infant deathnot verified1 source
- Died22 Dec 1623, Madridnot verified1 source
A life in time
25 Nov 1623
Born in Madrid
22 Dec 1623
Dies in Madrid, aged 0
1823
Baptism
Family
See the treeDuring her lifetime
General history, not a record about the family: each item says where it comes from.
The 1620s · Margarita is born in Madrid
What people wore
Mercury-based cosmetic face whiteners
Women used a face whitener made from corrosive mercury sublimate to achieve the desired pale complexion.
Daily life
Accessing water for daily use
While wealthy households might have a private well, most ordinary families had to carry water from the nearest public fountain to their homes.
News and letters
Secret notes hidden in objects
People used small, secret notes called billetes, which were sometimes hidden in everyday objects like conservation boxes or inside water jugs to maintain privacy.
Music
Popular and Controversial Zarabanda Dance
The zarabanda was a popular but controversial folk dance accompanied by the guitar, castanets, and tambourine; it was frequently banned for its perceived lascivious nature and vulgar gestures.
At the table
Subsistence diets in northern regions
In some regions like Asturias, families survived for six or more months each year on a diet based on chestnuts, nuts, fruits, and herbs due to grain shortages.
Getting around
Common modes of seventeenth-century travel
People traveled mainly on foot, on horseback, or in mule-drawn litters and carts, as carriages were often uncomfortable due to a lack of suspension. The wealthy sometimes used litters or carriages, while the general population relied on horses, mules, or walking.
Work
Regulated daily wages for agricultural workers
Agricultural workers in Castile had wages strictly set by local councils, earning between 1.5 and 2 reales per day plus meals during autumn and winter, and up to 4 reales plus meals during the wheat harvest.