Rosalie von Rauch

At the table

Potatoes as the staple food

Ordinary rural families typically ate three meals a day, relying heavily on potatoes, buckwheat porridge, or milk with bread. Potatoes were so central to the diet that they were often eaten boiled in their jackets, sometimes without salt.

What people wore

Head-carried baskets with embroidered rings

Deliverers carried their goods in round white baskets called Mange on their heads, supported by embroidered cloth rings that served as both cushions and decorative accessories.

Getting around

Difficult and slow travel by stagecoach

Traveling by stagecoach in Prussia was often grueling and uncomfortable due to poorly maintained, unpaved roads and cramped, unsprung carriages. A journey from Berlin to Königsberg, spanning 565 kilometers, typically took ten to eleven days by post coach.

What it cost

Marriage requirements and net worth

To obtain permission to marry, a couple often needed to prove a minimum net worth of 100 to 200 guilders.

Music

The noisy brummtopf folk instrument

The brummtopf was a peculiar noise-making instrument used by groups of young people during winter festivities; it was made of a small wooden barrel covered with calfskin and played by rubbing horsehair strands inserted into the skin with wet hands.

Daily life

Child labor and rudimentary schooling conditions

Children in rural areas were often tasked with labor, such as preparing and binding daily bundles of fuel for the household fire, a chore that frequently left their hands bleeding. Schooling was frequently held in the teacher's house, where the teacher was often a poorly paid local craftsman.