In the news1770–1771
Migration during the 1770-71 famine
During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.
Brunswick, 1 Apr 1774 – Berlin, 2 Apr 1841
8 facts3 sources
1 Apr 1774
Born in Brunswick
29 Aug 1820
A daughter is born
1837–1841
Minister of war
2 Apr 1841
Dies in Berlin, aged 67
He lived through 8 decades. Pick one to hear and see what it was like around Brunswick.
General history, not a record about the family: each item says where it comes from.
In the news1770–1771
During the great famines of 1770–71, peasants from other parts of Germany migrated to Prussia where food supplies were more accessible.
Getting around
Stagecoach Travel at Walking Speed
In the mid-18th century, the stagecoach was the primary mode of travel for those who could afford it, moving at a walking pace of about 4 to 5 kilometers per hour. A trip from Nuremberg to Leipzig typically took around 70 hours, while the journey from Nuremberg to Regensburg required 20 hours.
In Europe1772–1795
Russia, Prussia and Austria divided Poland among themselves in three steps until, in 1795, it vanished from the map for 123 years.
Daily life
Seasonal Schooling Led by Untrained Teachers
Schooling was primarily limited to winter months, as children were needed for farm work and tending livestock during the rest of the year. Many village schoolmasters lacked formal training, often being retired soldiers, weavers, or tinkers.
What people wore
Women's Caps Served Many Purposes
Most women, regardless of their status, wore a cap as both a fashionable and practical accessory to protect their hair while working near heat or dust.
Music
Popular dances and wedding processions
Dances included a German ring dance performed in rows, as well as minuets, Anglaises, and Écossaises. For weddings, a procession of guests and musicians traveled on foot or by carriage, sometimes accompanied by a formal cavalcade of riders.
At the table
Kitchen tools for open fire cooking
To save time while cooking soups, housewives used hooks with a sawtooth design to quickly adjust the height of pots over the fire. They also used a specialized iron tool called a Cold Hand to remove hot pots because oven mitts were not yet in use.