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Christian II, Count Palatine of Zweibrücken-Birkenfeld

Q113172057, 22 Jun 1637 – Birkenfeld, 26 Apr 1717

8 facts3 sources

Facts and their sources

A life in time

  1. 22 Jun 1637

    Born in Q113172057

  2. 7 Nov 1674

    A son is born

  3. 26 Apr 1717

    Dies in Birkenfeld, aged 79

During his lifetime

He lived through 9 decades. Pick one to hear and see what it was like around Q113172057.

General history, not a record about the family: each item says where it comes from.

The 1630s · Christian is born in Q113172057

In the news1630–1631

Great famine causes mass starvation

A series of continuous rains in 1630 led to widespread crop failures, causing a severe famine that lasted from August 1630 until May 1631 and caused massive demographic losses.

Getting around

Carriages were mostly for the wealthy

While wealthy travelers used private carriages, these vehicles were unaffordable for most people, who relied on walking or slower, less comfortable public coaches.

In the news1631

First French newspaper is founded

Théophraste Renaudot founded La Gazette in 1631, which became the first newspaper in France.

Daily life

Living conditions in modest urban homes

Ordinary homes in cities were often tall, narrow buildings where upper floors were darker and difficult to heat, with limited light due to overhanging structures. A single room often served multiple purposes, including cooking, sleeping, and childcare.

What people wore

Daily attire of ordinary women

Ordinary women often wore corsets over a shirt, with a skirt and an apron for daily chores, while their clothing was predominantly colored in black, grey, and red.

Music

Popularity of drinking songs in 17th-century France

Drinking songs, or airs à boire, were a popular form of entertainment enjoyed by diverse social groups in cabarets and taverns. These songs were valued for their accessible melodies and seducing poetic themes, deeply rooted in the culture of intoxication.

At the table

Stale bread soaked in soup

Ordinary families relied heavily on a bread-based diet, often consuming stale loaves by soaking them in liquid to make soup. Because bread was baked in large batches to last weeks, it was kept dense and sturdy.