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Catherine Agatha of Rappoltstein

Ribeauvillé, 15 Jun 1648 – Bischwiller, 16 Jul 1683

8 facts1 source

Facts and their sources

A life in time

  1. 15 Jun 1648

    Born in Ribeauvillé

  2. 7 Nov 1674

    A son is born

  3. 16 Jul 1683

    Dies in Bischwiller, aged 35

During her lifetime

She lived through 5 decades. Pick one to hear and see what it was like around Ribeauvillé.

General history, not a record about the family: each item says where it comes from.

The 1640s · Catherine is born in Ribeauvillé

In the news1648–1653

The Fronde Civil Wars (1648–1653)

The Fronde, a series of civil wars between 1648 and 1653, led to food scarcity, high taxes, and fighting that caused the king to flee the capital.

At the table

Wine and cider over water

Fermented drinks like wine or cider were preferred over water, which was often considered unhealthy or unsafe to drink. People frequently drank inferior quality wine known as piquette, although better wine could be purchased for popular celebrations for ten sous per pint.

What people wore

Daily attire of ordinary women

Ordinary women often wore corsets over a shirt, with a skirt and an apron for daily chores, while their clothing was predominantly colored in black, grey, and red.

Getting around

Carriages were mostly for the wealthy

While wealthy travelers used private carriages, these vehicles were unaffordable for most people, who relied on walking or slower, less comfortable public coaches.

What it cost

Cost of Shoe Repairs

The cost of repairing shoes in 1648 was 3.60 livres, reflecting significant labor and material costs for ordinary people.

Music

Popularity of drinking songs in 17th-century France

Drinking songs, or airs à boire, were a popular form of entertainment enjoyed by diverse social groups in cabarets and taverns. These songs were valued for their accessible melodies and seducing poetic themes, deeply rooted in the culture of intoxication.

Daily life

Water access and sanitation challenges

Water in cities was often fetched from public wells or carried from the river, and because Seine water was polluted by waste, aqueducts were increasingly used to bring cleaner spring water to public fountains. Modest households managed sanitation manually, often relying on daily routines to dispose of refuse and chamber pots.