William, Duke of Saxe-Weimar
Altenburg, 11 Apr 1598 – Weimar, 17 May 1662
8 facts3 sources
Facts and their sources
- Born11 Apr 1598, Altenburgnot verified1 source
- Died17 May 1662, Weimarnot verified1 source
A life in time
11 Apr 1598
Born in Altenburg
1627–1634
2 children are born
17 May 1662
Dies in Weimar, aged 64
Family
See the treeDuring his lifetime
He lived through 8 decades. Pick one to hear and see what it was like around Altenburg.
General history, not a record about the family: each item says where it comes from.
The 1590s · William, is born in Altenburg
What people wore
Clothing as an Investment and Charity Gift
Ordinary people took great care of their clothing, which was considered an investment; garments were frequently passed down, gifted, or sold second-hand rather than discarded. In a 1577 charitable donation in Nuremberg, 100 poor men each received a standardized, durable outfit consisting of a black wool coat, a black wool waistcoat, black wool trousers, a black hat, a white linen shirt, and a pair of shoes.
Daily life
Regulation of waste and public conduct
Public authorities in the 16th century strictly regulated domestic waste disposal, punishing the act of pouring urine or dirty dishwater onto the streets. Naked swimming was also heavily sanctioned, with eight men in Frankfurt being sentenced to four weeks of prison on bread and water for swimming in the Main river in 1541.
News and letters
Messengers and Information Exchange at Inns
While a growing imperial postal network served major centers, many travelers and ordinary people relied on independent messengers who walked or rode between towns. These messengers often met at roadside inns to share information about road conditions, directions, and safety.
Music
Moralizing Italian dance songs for students
Teachers and pastors replaced erotic texts of popular Italian dance-songs with moral or devotional words to create acceptable music for schoolboys to sing.
At the table
Grains and vegetables as staples
For ordinary families, grains served as the foundation of the diet in the form of porridges or coarse breads. Vegetables such as turnips, cabbage, and onions were essential daily staples, often cooked with lard or bacon.
Getting around
Travel challenges and gate closures
Traveling was physically demanding, often on unpaved roads through forests or fields, and travelers had to reach their destination before nightfall because city gates were locked at sunset. Common travelers often struggled with bad weather and the lack of comfortable transport, making a simple journey a serious endeavor.
Work
Daily Wages and Bathing Habits
In South Germany, a journeyman mason or carpenter typically earned 16 to 20 denarii per day plus room and board, while bakers sometimes received additional weekly bathing money. Workers were frequently paid daily, and some trades included specific provisions for regular bathing holidays.